.75 oz pineapple shrub
.25 oz cranberry reduction
Club soda
Add ingredients into highball with ice, top with club soda.
*Pineapple shrub is made by macerating one cup of chopped pineapple with ¾ cup of sugar. Let sit for 24-48 hours and add 1 cup of champagne vinegar. Shake to combine and strain. Measurements can vary based off of the shrub.
