1.5 oz Shipwreck White Reserve Rum
.25 oz Shipwreck Coconut Rum
.5 oz lime
.5 oz simple syrup
.5 oz Beijing yogurt
.75 oz pineapple juice
Pour ingredients into shaker with ice. Shake long and hard. Double strain into chilled coupe. Garnish with matcha powder and pineapple spear.
