2 oz pineapple shrub
5 dashes cranberry bitters
IPA or club soda
Combine first three ingredients into shaker with ice and shake briefly. Strain into double rocks glass with fresh ice. Top with club soda, or an IPA for an interesting twist.
* Pineapple shrub is made by macerating one cup of chopped pineapple with ¾ cup of sugar. Let sit for 24-48 hours and add 1 cup of champagne vinegar. Shake to combine and strain. Measurements can vary based off of the shrub.
