1.5 oz Meletti Fernet
1 oz Ancho Reyes
.5 oz Demerara Syrup
1 whole egg
Cinnamon stick
Add all ingredients except for cinnamon into a shaker with no ice. Dry shake for at least 10 seconds, to fully incorporate the egg. Add ice and continue shaking until chilled. Double strain into a chilled coupe and microplane cinnamon on top to garnish.
