1 oz. Meletti Caffe Liquore
1 1/2 oz. Vodka
1/2 teaspoon Matcha powder
1 oz. Espresso or Cold Brew Concentrate
1 oz. Unsweetened Vanilla Almond Milk
1/4 oz. Simple syrup
Add all ingredients into a tin and with a matcha blender blend the matcha powder into the cocktail. Then add ice into the tin and shake hard for 10 seconds. Double fine strain and strain into a chilled coupe glass. Garnish with 3 espresso beans or 3 chamomile flowers. Serve and enjoy!
