The name Dogajolo was invented by Carpineto’s founders and is derived from the Italian word “doga,” which means “stave,” the narrow strips of wood used to form casks. Dogajolo is the value line from Carpineto suitable for everyday consumption as they are wonderfully fresh expressions showcasing their mastery of blending native and international varietals. Each varietal is vinified separately in stainless steel tanks before blending and bottling. These wines are at their best in their youth.
