Velvety smooth, rich and ripe, this Santa Ema Barrel Reserve red blend is 60% Cabernet Sauvignon and 40% Merlot from the El Peral Vineyard in Chile’s Maipo Valley. French and American oak barrel aging, aromas and flavors of dark fruit, baking spice and hints of vanilla and toasty oak. Versatile pairing with pizzas, burgers and game-night fare, as well as grilled meats, well-seasoned dishes, stews, and chili.

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  • 2021 - James Suckling - 91 pts

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