August Sauvignon Blanc
The August is a rich expression of Marlborough Sauvignon Blanc, fermented in oak, crafted to age but also enjoyable young. Notes of passionfruit, lime, toasty almonds, brioche and flint with a long, elegant finish. Sourced from two estate vineyards, Matthew’s Lane and Dillons Point, in Marlborough and is fermented in barrel with extended lees aging. Pairs nicely with flavorful seafood and white meat dishes, such as Bouillabaisse, Cioppino, Chicken with Tarragon and Saltimbocca.
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