Catalina
Santa Ema’s limited production Catalina red blend is sourced from a high elevation vineyard in the foothills of the Andes Mountains. Layers of cassis and blackberry fruit and plenty of tannic backbone. The wine spent a total of 14 months in first-use French oak barrels, divided into an initial 10-month period for aging the individual varieties separately, and then a second 4-month period for the final blend. The wine was aged for another year in the bottle before its release to market.
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