It pours to a milky white color.  The aroma is vanilla ice cream, toasted coconut, and cinnamon with a rum backing.  The feel in creamy but not thick.  The coconut cream pie entry is joined by sweet rum flavor.  It fades with fresh cream, toasted coconut, and cinnamon taste, finishing with a mild burn on the back of my throat.  At 30 proof I was surprised how much rum flavor Brinley’s Coconut Cream has.  The dairy cream, coconut, and cinnamon flavors were natural, and very tasty.

Milky white; smooth coconut nose; sweet, creamy and assertively coconut-y; rich, smooth and balanced on the finish.

Milky white and scented with coconut, this liqueur is sweet and creamy on the palate, with plenty of coconut flavor. It’s not as thick as some other cream liqueurs, which makes it relatively easy drinking. Ideal for mixing into pina colada-style drinks in place of coconut cream.