Coconut Rum Cream
Rich cream flavors are followed by both fresh and toasted coconut notes. It finishes pleasantly sweet, coating the palate, with subtle complementary notes of nutmeg and cardamom.
Downloads
Best Tasting Spirit - 93 pts - Gold Medal
It pours to a milky white color. The aroma is vanilla ice cream, toasted coconut, and cinnamon with a rum backing. The feel in creamy but not thick. The coconut cream pie entry is joined by sweet rum flavor. It fades with fresh cream, toasted coconut, and cinnamon taste, finishing with a mild burn on the back of my throat. At 30 proof I was surprised how much rum flavor Brinley’s Coconut Cream has. The dairy cream, coconut, and cinnamon flavors were natural, and very tasty.
Tasting Panel - 90 pts
Milky white; smooth coconut nose; sweet, creamy and assertively coconut-y; rich, smooth and balanced on the finish.
Wine Enthusiast - 93 pts
Milky white and scented with coconut, this liqueur is sweet and creamy on the palate, with plenty of coconut flavor. It’s not as thick as some other cream liqueurs, which makes it relatively easy drinking. Ideal for mixing into pina colada-style drinks in place of coconut cream.
Brunch So Hard
1 oz Shipwreck Coconut Rum Cream
.5 oz crème de cacao
.25 vanilla simple syrup
5 oz cold brew coffee
Shake with ice to combine, and strain into a chilled Collins glass with ice.
Chai-ly Dangerous
2 oz Shipwreck Coconut Rum Cream
1 oz Coldcock American Whiskey
Pour into rocks glass with ice. Stir to combine and dust with cinnamon.
Coconut-Lemon Yum
1.5 oz Reposado Tequila
.5 oz Meletti Limoncello
Shake lightly with ice, and strain into highball with fresh ice. Serve with a garnish of a small scoop of coconut or lemon sorbet.
Coconut-Vanilla Egg Cream
1 oz Shipwreck Coconut Rum Cream
Club soda
Pour first two ingredients into old-fashioned soda glass with ice, stir lightly to combine, top with club soda.
Substitute Shipwreck Coffee Rum and Autocrat Coffee Syrup for Coconut-Coffee Cream.
Substitute Meletti Cioccolato for Shipwreck Vanilla Rum for a Chocolate-Coconut Cream.
Coquito (Variant 1)
3 oz Shipwreck Coconut Rum Cream
1 oz Shipwreck Spiced Rum
Pour over ice in rocks glass. Stir to combine. Garnish with grated nutmeg and cinnamon.
Coquito (Variant 2)
3 oz Shipwreck Coconut Rum Cream
.5 oz St. Elizabeth Allspice dram (optional)
Pour over ice, stir lightly to combine, and garnish with ground cinnamon to taste.
Drunken Banana
1 oz vodka
1 oz Shipwreck Coconut Rum Cream
.5 oz Giffard Banane du Bresil liqueur
Shake all three ingredients with ice and strain into chilled cocktail glass. Make it a Dirty Banana by adding .5 oz Meletti Cioccolato.
Island Coffee
1 oz Shipwreck Coconut Rum Cream
1 oz Shipwreck Coffee Rum
Shake, strain over ice in a rocks glass.
Manimal's Funky Munky
1.5 oz Shipwreck Vanilla Rum
.5 oz Shipwreck Coconut Rum Cream
.5 oz lemon juice
.5 oz Giffard Banane du Bresil liqueur
Shake, strain over crushed ice in tumbler. Garnish with Jamaican all spice, lemon twist, umbrella and monkey.
Mounds Bar
1 oz Shipwreck Coconut Rum Cream
.5 oz Shipwreck Coconut Rum
.5 oz Meletti Cioccolato
Shake to combine. Double strain into chilled coupe. Garnish with a skewered chocolate-coconut truffle and happiness.
Painkilla
1 oz Shipwreck Coconut Rum Cream
1 oz Shipwreck Spiced Rum
Top with fresh nutmeg
Stir and pour over the rocks. Our upscale version of the classic Tiki favorite.
Red Hot Nut Shot
2 oz Shipwreck Coconut Rum Cream
1 oz Fireball
Shake with ice to combine. Strain into shot glass. Shoot.
Sometimes you don’t
1 oz Shipwreck Coconut Rum Cream
.5 oz Meletti Cioccolato
.5 oz Vodka
Shake, strain, and shoot.
Sometimes you feel like a
1 oz Shipwreck Coconut Rum Cream
.5 oz Meletti Cioccolato
.5 oz Gozio Amaretto
.5 oz vodka
Shake, strain, and shoot.
Spring has Sprung
1 oz Shipwreck White Reserve Rum
1 oz Shipwreck Coconut Rum Cream
.25 Tempus Fugit Liqueur de Violettes
Stir with ice and strain into chilled coupe. Garnish with lavender.
There Are No Coconuts In Ascoli!
1 oz Shipwreck Coconut Rum Cream
.5 oz Meletti Amaro
Club soda
Pour into rocks glass with ice, stir lightly to combine. Top with 2 oz club soda.
