Holding 442 acres-one of the largest vineyards in Coteaux d’Aix-en Provence-this property produces a simple, refreshing wine. It brings forward red fruits that are cut with acidity. Light and buoyant, it is a fine aperitif style.

Musky red berry skin, rhubarb and pungent flowers on the fragrant nose… concentrated, showing good focus to its bitter cherry and redcurrant flavors. A hint of blood orange adds a refreshingly bitter jolt to the finish, which hangs on with good mineral-driven tenacity.

This is a deliciously refreshing wine. It’s acidity and red-currant fruits are bright, crisp and right up front. The rounder, caramel and spice backdrop to all this fruitiness makes it just right for the table.

This has a pronounced savory note, with a flash of rosemary, backed by white cherry and wet stone details. Shows good energy on the finish. Drink now.

Shows great fruitiness as well as a mineral texture and good depth. Ripe raspberry and red currant fruits are laced with acidity. It’s very much a food rose.

A floral style, offering elegant tea, white cherry and bergamot notes. Drink now.

Extra fruity, packed with strawberry and crisp red currants flavors, this is all freshness, richness and clean acidity. It has some weight but just emphasizes the fruitiness.

Very cirtusy, with green tangerine, ripe lime and currant flavors that are focused and fresh. Green apple notes show on the crisp finish. Drink now. 3,000 cases imported.

This is dry and spicy, with a full character. Perfumed and rich, it’s concentrated and packed with wild strawberry fruit. It finishes with intense acidity.

Smoky aroma, with flavors to match, and plum notes, which turn a touch cloying on the finish. Drink now.

A full, rounded wine, very much a rose for food. It is bone dry in character, although the berry fruitiness gives the wine an attractive open feel. With its firm texture, it could age a year.