Rosso
The name Dogajolo was invented by Carpineto’s founders, derived from the Italian word doga, meaning “stave” — the narrow strips of wood used to form oak casks. A young wine that boasts fruity aromas with hints of cherry interlaced with coffee, vanilla, and spice. Each varietal is vinified separately in stainless steel in this Sangiovese-based baby Super Tuscan. The blend is briefly aged in oak rendering a medium-bodied red that is soft on the palate with a balanced acidity. Suitable for everyday consumption, Dogajolo is best within a few years of the vintage.
Downloads
- Bottle Image
- Label Image
- Fact Sheet
- Shelf Talkers
- 2021 - Wine Enthusiast - Best Buy - 89 pts
- 2021 - Tasting Panel - 93 pts
- 2020 - Decanter - 90 pts
- Virtual Tasting
- 2019 - Decanter - 90 pts
- Dogajolo & Chill
- 2017 - Wine Spectator - 89 pts
- 2017- Wine Spectator - 89 pts
- 2017 - Wine Enthusiast - 88 pts
- 2015 - Today Show
- 2011 - Wine Enthusiast - 87 pts - Best Buy
- 2011 - Wine Spectator - 89 pts
- Advertising
2020
Decanter - 90 pts
A delicious, jammy, plummy wine with obvious cassis on a bright and juicy palate. Eminently enjoyable.
2019
Decanter - 90 pts
The nose shows aromas of red berries, damson and peppery black cherries. Balsamic on the palate, classic and refreshing.
2014
Wine Spectator - 86 pts
“Black cherry and plum flavors are matched to a good dose of oak, giving this red and extra layer of tannins. Balanced, with a dusty finish. Sangiovese and Cabernet Sauvignon. Best from 2017 through 2021 . ”
2012
Wine Spectator
Bright, with cherry and strawberry pate de fruit notes, backed by a moderately firm structure. Drink now through 2018.
2011
Wine Enthusiast - 87 pts - Best Buy
A mix of 70% Sangiovese and other international red grapes, this would pair well with pizza or pasta with meat ragu. It shows flavors of cherry, forest berry, cola, almond and a touch of mild tobacco.
Wine Spectator - 89 pts
A tightly wound, black cherry- and tobacco-laced red, with a rich texture and dense tannins that linger on the finish. Has length and character. Best from 2015 through 2022.
2010
Wine Spectator - 87 pts
A black cherry- and blackberry-flavored red, with light oak spice for accent. It’s both fresh and firm, with an iron note on the astringent finish. Sangiovese and Cabernet Sauvignon. Best from 2013 through 2016.
2009
Wine Spectator - 87 pts
Rich, with cherry and blackberry notes. Moderately firm tannins shore up the finish. Best from 2013 through 2018.
2008
Food & Wine Wine Guide - 1 (of 3) Stars
With soft tannins, ripe raspberry and blackberry flavors and a juicy finish, this is a great everyday pour.