Fernet
The Silvio Meletti Company was born in 1870. When Silvio attended his first Fair in Paris in 1878, he brought his distinguished liqueurs including Anisette, which would quickly become an award-winner and one of the most famous Italian liqueurs. Among the group was Silvio’s distinctive Fernet. Silvio left to his descendants a book with all the original recipes and after 148 years, his great-great grandchildren; Matteo and Mauro Meletti , took inspiration to produce Meletti Fernet, again.
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Wine Enthusiast - 90 pts
A stomach settler and a breath freshener, this liqueur is full-on minty from first sip straight through to exhale. The moderately bitter midpalate offers hints of dark chocolate, espresso and allspice. There’s a passing resemblance to thin-mint cookies if you squint.
Black Pearl
2 oz dark rum
.5 oz orgeat
.75 oz lime juice
.25 oz Meletti Fernet
Fresh mint
Add first three ingredients into a shaker with ice. Shake and strain into a rocks glass filled with crushed ice. Garnish with mint.
Flip Ya For Real
1.5 oz Meletti Fernet
1 oz Ancho Reyes
.5 oz Demerara Syrup
1 whole egg
Cinnamon stick
Add all ingredients except for cinnamon into a shaker with no ice. Dry shake for at least 10 seconds, to fully incorporate the egg. Add ice and continue shaking until chilled. Double strain into a chilled coupe and microplane cinnamon on top to garnish.
Hanky Panky
2 oz London Dry Gin
1 oz Meletti Amaro
.25 oz Meletti Fernet
Add all ingredients into a mixing glass. Stir with ice, and strain into chilled coupe. Garnish with orange twist.
Light Flight
2 oz cold brew
.75 oz Meletti Fernet
1.5 oz St. Germain
4-5 oz tonic water
Add first three ingredients into highball glass with ice and stir. Top with tonic water and garnish with lemon twist.
Midnight Sun
1 oz Meletti Amaro
1 oz Meletti Fernet
1 oz Fig Infused Vodka
1 oz Fresh Orange Juice
Combine all ingredients in a mixing glass and top with ice. Stir until chilled, about 15 seconds. Strain into a chilled coupe and garnish with a dried citrus wheel and enjoy!
Penelope’s Improved Décolletage
.75 oz Meletti Fernet
.75 oz Meletti 1870
.75 oz blanco tequila
.75 oz sweet vermouth
Add all ingredients into mixing glass with ice. Stir and strain into chilled Nick and Nora glass. Express and discard orange peel into glass.
Santa’s Little Helper
1 oz vodka
1 oz Meletti Fernet
1 oz peppermint schnapps
1 oz milk
3 oz Coca-Cola
2 scoops vanilla ice cream
Mint
Add first five ingredients into blender and blend on low. Pour into old-fashioned soda glass and garnish with mint.
Toronto
2 oz Rye
.25 oz Meletti Fernet
.25 oz Simple syrup
2 dashes Angostura bitters
Orange peel for garnish
Combine all ingredients over ice and stir until chilled.
Strain into a chilled cocktail glass and garnish.
