This blend of varietals creates a surprising and alluring rosé from Cigales, Spain that can pair with a variety of dishes and is emblematic of the regions history of making pale Rose wines. Intense aroma on the nose, leading to a gourmand blend of nutmeg, autumn fruits, orange peel and hints from the mellow sweet oak. Fresh citric and mineral undertones, which are characteristic of the grapes’ soils. The same aromas of nutmeg, autumn fruits and orange peel can be enjoyed on the palate. Alcohol and acidity are balanced with great precision.

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