Lithe and energetic, this dry rosé delivers tart cherry, raspberry, leafy and blood orange flavors, with juicy acidity and a touch of tannins. This is built for food.

Orange-pink. Ripe red berries and orange zest on the nose, with a subtle floral nuance in the background. Smooth and broad in the mouth but with a slight dullness to its red fruit flavors. Finishes with a warm raspberry note.

This rusty colored Rosado is flat and neutral on the nose. In the mouth, it’s full but also flabby, while slightly bitter stone-fruit and melon flavors finish long but with a lashing of bitterness and burn.

A deep color, noticeable tannins and firm acidity give this rosé the character of a light red. A bold style.

A tangy young rosé, this has the crunch of cherry skin and the fragrance of rosewater and pink grapefruit. There’s a touch of bitterness in the finish, like a cherry pit or a strawberry leaf, enough to stand up to jamón ibérico.

Compact berry and plum aromas set up a solid, nice palate with nectarine and raspberry flavors. This is very drinkable and easy-going; the finish is propped up by core acidity.

Very dark in color, this dry rosé has light tannins and firm acidity, giving it a solid structure to carry the cherry and black cherry flavors, with notes of smoke and herbs. More a food wine than an aperitif. Drink now through 2014.

The 2010 Rosado is a blend of 85% Tempranillo and 15% Garnacha raised in stainless steel. It exhibits an inviting perfume of cherry blossom, strawberry, and raspberry leading to a flavorful, round, savory Rose that will provide enjoyment over the next 12-18 months.

This dry rosé offers expressive flavors of bitter cherry, dark chocolate and fresh herbs, with a firm core of acidity and a solid structure. A good food wine. Drink now through 2013.

The 2009 Rosado is a blend of Tempranillo and Garnacha with aromas of cherry blossom, strawberry, and rhubarb. Crisp, dry, and savory on the palate, it has lively acidity, good balance, and a refreshing finish.