White Zinfandel
Produced in California from Zinfandel cultivated in the best growing regions. Following crush, the juice is separated from the skins after a few hours of contact, giving the wine a beautiful salmon color. Vinified in stainless steel at low temperatures to preserve the freshness of the fruit. Delightful fruit aromas reminiscent of strawberries and raspberries and crisp acidity define the nose and palate. A light, refreshing wine best enjoyed young and well chilled. Great as an aperitif or paired with light fare.
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